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NutrInsight • Do we need dietary polyphenols for health?
Contents
3 Editorial
4 1
4 1.1 7 1.2 9 1.3
13 2
13 2.1
18 2.2
19 2.3
19 2.4
3
3.1 3.2 3.3 3.4 3.5
Types, food sources, consumption and bioavailability of dietary polyphenols
Types and food sources Consumption of dietary polyphenols Bioavailability and metabolism
Dietary polyphenols and disease prevention: a review of the evidence from epidemiological and intervention studies
Polyphenols and cardiovascular disease Effect of polyphenols on diabetes Polyphenols and cancer
Polyphenols and bone health
Mechanisms of action of polyphenols: newly emerging evidence
Antioxidant activities of polyphenols Inflammation Increasingnitricoxidebioavailability Prebioticeffects
Metalchelation
Future perspectives
Appendix: Biographies of the speakers Bibliography
Abbreviations
20
21 22 23 23 23
25 26 28 31
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