Nutrinsight-4
P. 1
July 2014
4
Proceedings of the symposium
Satiety
From Appetite Sciences to Food Application & New Insights
Meal
Expe Rewar Rec
Asso
Sens
lance
n (?)
mass ss
quality
ctations d/Pleasure ognition
ciations
ation +
beliefs sociations
ORY
D n
Meal quantity Stretch Osmotic load
CCK · GLP-1
PYY · Ghrelin
Stomach + intestines
COGNITIVE POST-INGESTIVE
Nutrient status Insulin Oxidation Glucose
Amino acids
Liver + metabolites
POST-ABSORPTIVE
LATE
Energy ba
Insulin
Leptin Adiponecti
Fat-free Fat ma RMR
prior and as
SENS
FOO Satiatio
EARLY
Satiety
IUNS 20th International Congress of Nutrition Granada (Spain), September 15-20, 2013
