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NutrInsight • Satiety: From Appetite Sciences to Food Application & New Insights
Contents
3 Editorial
Satiety: from appetite ScienceS to food application
4 1
4 1.1
6 1.2
7 1.3
8 1.4
9 1.5
11 2
11 2.1 14 2.2
16 3
16 3.1 18 3.2
Satiety regulation and measurement: Linking physiology and behaviour (Prof J.E. Blundell)
Satiation and satiety
Assessing the various aspects of satiety
Manipulating satiation and satiety for appetite control
The Prevailing Model for Appetite Control: the central role of adipose tissue and “satiety peptides” What are the drivers of hunger and energy intake? A new formulation of Appetite Control
Development of a satiety panel as a new model to pre-screen satiety enhancing food (Dr S. Vinoy)
The development of a satiety panel Two examples of application
Benefits of satiety to the consumer (Prof M. Hetherington)
Satiety claims and consumer understanding
What are the potential benefits of enhancing satiety?
Satiety: new inSightS
22 4
22 4.1
23 4.2
28 5
28 5.1
31 5.2
32 5.3
34 5.4
35 5.5
37 38 40 43
Mechanisms of appetite regulation: a role for the gut microbiota? (Prof N. Delzenne)
Gut microbiota and appetite
Interaction between prebiotics, gut microbiota and host targets regulating appetite
How does neuroimaging help us understand mechanisms of hunger and satiety? (Prof H.R. Berthoud)
Fundamentals of energy balance regulation
Measuring neural activity
Bottom-up control of cognitive and emotional functions by nutrients Top-down control of appetitive behaviour by cognition and emotion Weight loss and the “hungry brain”
Future perspectives on satiety research Biographies of the author and speakers Bibliography
Abbreviations
2