Page 28 - Nutrinsight-3

BIBLIOGRAPHy
Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB & Kromhout D (2001a) Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. Am J Clin Nutr 74, 227-232.
Arts IC, Jacobs DR, Jr., Harnack LJ, Gross M & Folsom AR (2001b) Dietary catechins in relation to coronary heart disease death among postmeno- pausal women. Epidemiology 12, 668-675.
Arumugam M, Raes J, Pelletier E, Le Paslier D, Yamada T, Mende DR, Fernandes GR, Tap J, Bruls T, Batto JM, Bertalan M, Borruel N, Casellas F, Fernandez L, Gautier L, Hansen T, Hattori M, Hayashi T, Kleerebezem M, Kurokawa K, Leclerc M, Levenez F, Manichanh C, Nielsen HB, Nielsen T, Pons N, Poulain J, Qin J, Sicheritz-Ponten T, Tims S, Torrents D, Ugarte E, Zoetendal EG, Wang J, Guarner F, Pedersen O, de Vos WM, Brunak
S, Dore J, Antolin M, Artiguenave F, Blottiere HM, Almeida M, Brechot C, Cara C, Chervaux C, Cultrone A, Delorme C, Denariaz G, Dervyn R, Foerstner KU, Friss C, van de Guchte M, Guedon E, Haimet F, Huber W, van Hylckama-Vlieg J, Jamet A, Juste C, Kaci G, Knol J, Lakhdari O, Layec S, Le Roux K, Maguin E, Merieux A, Melo Minardi R, M’Rini C, Muller J, Oozeer R, Parkhill J, Renault P, Rescigno M, Sanchez N, Sunagawa S, Torrejon A, Turner K, Vandemeulebrouck G, Varela E, Winogradsky Y, Zeller G, Weissenbach J, Ehrlich SD & Bork P (2011) Enterotypes of the human gut microbiome. Nature 473, 174-180.
Ashwell M, Hardman A & Oliver M (2000) Cardiovascular disease risk: a round table approach. How do factors related to diet, obesity, activity and drugs contribute to a combined strategy for prevention?
Proc Nutr Soc 59, 415-416.
Azorín-Ortuño M, Yáñez-Gascón MJ, Vallejo F, Pallarés FJ, Larrosa M, Lucas R, Morales JC, Tomás-Barberán FA, García-Conesa MT, Espín JC (2011) Metabolites and tissue distribution of resveratrol in the pig. Mol Nutr Food Res 55, 1154-1168.
Braune A (2011) Conversion of isoflavones by the human intestinal Slackia isoflavoniconvertens. ICPH, 2011, Sitges, Barcelona, Key-notes.
Cassidy A, O’Reilly EJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G & Rimm EB (2011) Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr 93, 338-347.
Chen Q, Zhang T, Wang JF & Wei DQ (2011) Advances in human cyto- chrome p450 and personalized medicine. Curr Drug Metab 12, 436-444.
Cheynier V (2005) Polyphenols in foods are more complex than often thought. Am J Clin Nutr 81, (suppl):223S-229S.
Curtis PJ, Sampson M, Potter J, Dhatariya K, Kroon PA & Cassidy A (2012) Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial. Diabetes Care 35, 226-232.
D’Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R (2007) Polyphenols, dietary sources and bioavailability.
Ann Ist Super Sanita 43, 348-361.
NutrInsight • Do we need dietary polyphenols for health?
EFSA (2011) EFSA Journal, 9, 2033.
Frei B, Tucker AM, Dern A, Dixon B & Yilmazer-Musa M (2011) Inhibition of amylase, glucosidase and pancreatic lipase by flavonoids: Potential implications from carbohydrate and lipid metabolism.
ICPH, 2011, Sitges, Barcelona. O24, 64.
Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K (2009) Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. J Agric Food Chem 57, 1253-1259.
Gaskins AJ, Mumford SL, Rovner AJ, Zhang C, Chen L, Wactawski-Wende J, Perkins NJ & Schisterman EF (2010) Whole grains are associated
with serum concentrations of high sensitivity C-reactive protein among premenopausal women. J Nutr 140, 1669-1676.
Ginsberg G, Guyton K, Johns D, Schimek J, Angle K & Sonawane B (2010) Genetic polymorphism in metabolism and host defense enzymes: impli- cations for human health risk assessment. Crit Rev Toxicol 40, 575-619.
González-Sarrías A, Espin JC, Tomás-Barberán FA, García-Conesa
MT (2009) Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins. Mol Nut Food Res 53, 686-698.
González-Sarrías A, Giménez-Bastida JA, García-Conesa MT, Gómez- Sánchez MB, García-Talavera NV, Gil-Izquierdo A, Sánchez-Alvarez C, Fontana-Compiano LO, Morga-Egea JP, Pastor-Quirante FA, Martínez- Díaz F, Tomás-Barberán FA, Espín JC (2010) Occurrence of urolithins, gut microbiota ellagic acid metabolites, and proliferation markers expre- sion response in human prostate gland upon consumption of walnuts and pomegranate juice. Mol Nut Food Res 54, 311-322.
Grassi D, Mulder TP, Draijer R, Desideri G, Molhuizen HO & Ferri C (2009) Black tea consumption dose-dependently improves flow-media- ted dilation in healthy males. J Hypertens 27, 774-781.
Habauzit V, Nielsen IL, Gil-Izquierdo A, Trzeciakiewicz A, Morand C, Chee W, Barron D, Lebecque P, Davicco MJ, Williamson G, Offord E, Coxam V & Horcajada MN (2009) Increased bioavailability of hespe- retin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats.
Br J Nutr 102, 976-984.
Habauzit V, Sacco SM, Gil-Izquierdo A, Trzeciakiewicz A, Morand C, Bar- ron D, Pinaud S, Offord E & Horcajada MN (2011) Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism. Bone 49, 1108-1116.
Hardcastle AC, Aucott L, Reid DM & Macdonald HM (2011) Associations between dietary flavonoid intakes and bone health in a Scottish popu- lation. J Bone Miner Res 26, 941-947.
Heiss C, Finis D, Kleinbongard P, Hoffmann A, Rassaf T, Kelm M & Sies H (2007) Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.
J Cardiovasc Pharmacol 49, 74-80.
28