Page 30 - Nutrinsight-3
P. 30
BIBLIOGRAPHy
NutrInsight • Do we need dietary polyphenols for health?
Siddiqui IA, Shukla Y, Adhami VM, Sarfaraz S, Asim M, Hafeez BB & Mukhtar H (2008) Suppression of NFkappaB and its regulated gene products by oral administration of green tea polyphenols in an autochthonous mouse prostate cancer model. Pharm Res 25, 2135-2142.
Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G & Crozier A (2009) Metabolite profiling of hydroxycin- namate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
Drug Metab Dispos 37, 1749-1758.
Steffen Y, Gruber C, Schewe T & Sies H (2008) Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase. Arch Biochem Biophys 469, 209-219.
Tang NP, Zhou B, Wang B, Yu RB & Ma J (2009) Flavonoids intake and risk of lung cancer: a meta-analysis. Jpn J Clin Oncol 39, 352-359.
Tarascou I, Souquet JM, Mazauric JP, Carrillo S, Coq S, Canon F, Fulcrand H & Cheynier V (2010) The hidden face of food phenolic composition. Arch Biochem Biophys 501, 16-22.
Tzounis X, Rodriguez-Mateos A, Vulevic J, Gibson GR, Kwik-Uribe C & Spencer JP (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. Am J Clin Nutr 93, 62-72.
Vallejo F, Larrosa M, Escudero E, Zafrilla MP, Cerda B, Boza J, Garcia- Conesa MT, Espin JC & Tomas-Barberan FA (2010) Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. J Agric Food Chem 58, 6516-6524.
van Dam R (2008) Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.
Applied Physiology, Nutrition, and Metabolism 33, 1269-1283.
Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva- Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R (2011) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism & Cardiovascular Diseases, available online 6 August 2011.
Visioli F, Bellomo G, Montedoro G & Galli C (1995) Low density lipopro- tein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 117, 25-32.
Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cas- sano A, D’Archivio M, Faria A, Fave G, Fogliano V, Llorach R, Vitaglione P, Zoratti M & Edeas M (2011) Polyphenols and human health: a prospec- tus. Crit Rev Food Sci Nutr 51, 524-546.
Visioli F, Wolfram R, Richard D, Abdullah MI & Crea R (2009) Olive phenolics increase glutathione levels in healthy volunteers.
J Agric Food Chem 57, 1793-1796.
Williamson G & Crozier A (2009) Metabolite profiling of hydroxycinna- mate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
Drug Metab Dispos 37, 1749-1758.
Yang YC, Lii CK, Lin AH, Yeh YW, Yao HT, Li CC, Liu KL, Chen HW (2011) Induction of glutathione synthesis and heme oxygenase 1 by the flavonoids butein and phloretin is mediated through the ERK/Nrf2 pathway and protects against oxidative stress.
Free Radic Biol Med. 51, 2073-2081.
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larranaga N, Martinez C, Sanchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quiros JR & Gonzalez CA (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
J Am Diet Assoc 110, 390-398.
30


































































































   28   29   30   31   32