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NutrInsight • Slow-release carbohydrates: Growing evidence on metabolic responses and public health interest
Contents
3 Introduction
4 1 Slowly Digestible Starch: definition, sources, and recognized interest in its effect
on the glycemic response
4 1.1 Starch, a key carbohydrate for human nutrition
4 1.2 Starch has different digestibility properties
6 1.3 Food processing dramatically impacts SDS content
8 1.4 Glycemic responses are significantly influenced by the SDS content of cereal foods
10 2 C linical evidence on the physiological effects of slow-release carbohydrates from cereal foods
10 2.1 Modulation of postprandial glycemia: interest and nutritional factors involved
11 2.2 An isotopic labeling approach for tracking the metabolic fate of ingested carbohydrates
12 2.3 How does SDS modulate the glycemic response?
15 2.4 Promising beneficial health effects of SDS
18 3 I nterest of reducing the postprandial glycemic response to help prevent metabolic diseases
18 3.1 The public health issues
19 3.2 From normal glycemia to hyperglycemia
20 3.3 H yperglycemia during an OGTT as a risk factor for metabolic diseases
24 3.4 Diet and lifestyle interventions can reduce the risk of metabolic diseases
26 Scientific perspectives
27 Biographies of the speakers
28 Bibliography
31 Abbreviations
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