Page 31 - NUTRINSIGHT-5-HD

1 The regulation of appetite is a vital component of
general health – both physical and psychological.

About the value
of controlling appetite

ABBREVIATIONS: NUTRINSIGHT N°5
Slow-release carbohydrates:
AG: Available Glucose Growing evidence on metabolic responses
ANOVA: ANalysis Of VAriance and public health interest
AOAC: Association Of Analytical Communities
AUC: Area Under the Curve EDITING BOARD 10 TH European Nutrition Conference
BMI: Body Mass Index Paris, 10-13 July 2007
CGI: Combined Glucose Intolerance
CENS: Centre Européen pour la Nutrition et la Santé Mondele-z France R&D SAS
CI: Confidence Interval Marielle Conrad, Sophie Vinoy, Elisabeth Riou,
CRNH: Research Center for Human Nutrition Michel Infantes
DSC: Differential Scanning Calorimetry
EDIPS-Newcastle: European DIabetes Prevention Study - Newcastle AUTHORS & WRITERS
EFSA: European Food Safety Authority Dr. Sophie VINOY
EGP: Endogenous Glucose Production Nutrition Research Group Leader,
EU: European Union Mondele-z International R&D, Saclay, France
FAO: Food and Agriculture Organization of the United Nations Prof. Martine LAVILLE
FDP: the Finnish Diabetes Prevention study Professor of Nutrition,
FENS: Federation of European Nutrition Societies Medical School, Lyon 1 University, France
FORCE: French Obesity Research Center of Excellence Prof. Edith FESKENS
FPG: Fasting Plasma Glucose Chair in Nutrition and Health over the Lifecourse,
FSG: Free Sugar Glucose Wageningen University, Netherlands
GI: Glycemic Index Marielle CONRAD
GIP: Gastric Inhibitory Polypeptide Nutrition Communication Manager
HDL: High Density Lipoprotein Mondele-z International R&D, Saclay, France
HHS: US Department of Health and Human Services
HPLC: High Performance Liquid Chromatography EDITOR
HR: Hazard Ratio Mondele-z France R&D SAS
IDF: International Diabetes Federation 6 rue René Razel – Bâtiment K
IFG: Impaired Fasting Glucose 91400 Saclay – France
IGT: Impaired Glucose Tolerance
ILSI: International Life Science Institute RCS EVRY 538 379 447
INVIMA: Instituto Nacional de Vigilancia de Medicamentos y Alimentos
IRCM: The Clinical Research Institute of Montréal ACKNOWLEDGEMENTS
LDL: Low Density Lipoprotein Caroline Heyraud, Camille Birault, Alexandra Meynier,
MetS: Metabolic Syndrome Aurélie Goux, Gautier Cesbron Lavau, Victoire Virapin
NGT: Normal Glucose Tolerance and Christine Leriche (Mondele-z International R&D).
OGTT: Oral Glucose Tolerance Test
RaE: Rate of appearance of Exogenous glucose ORCHIDALI was responsible for the organization of the
RAG: Rapidly Available Glucose symposium during the FENS congress.
R&D: Research and Development
RDS: Rapidly Digestible Starch All rights reserved. It is forbidden to reproduce entirely or partially the
RdT: Rate of disappearance of Total glucose present work, without written authorization of the publisher (Editor).
RS: Resistant Starch Conformément à la loi informatique et libertés N° 78-17 du
SAG: Slowly Available Glucose 06/01/1978, vous disposez d’un droit d’accès, de rectification et
SD: Standard Deviation de radiation des données personnes vous concernant, sur simple
SDS: Slowly Digestible Starch demande formulée à l’Editeur.
SE: Standard Error
SEM: Standard Error of the Mean Tirage: 1200 ex/ Date d’achèvement de tirage : Novembre 2016
SGI: Starch Gelatinization Index Crédits photos : fotolia
SLIM: Study on Lifestyle intervention and Impaired glucose tolerance Maastricht Conception et réalisation : www.maxity-communication.fr
USDA: United States Department of Agriculture Prix en euros/cost : Gratuit/ Free of charges
WHO: World Health Organization Dépôt légal : Novembre 2016

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