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Key words
Cereal foods; carbohydrate quality; glycemic index; glycemic response;
stable isotope tracers; slow appearance; starch digestibility;
slowly digestible starch; metabolic disease prevention
For additional information, please contact:
Mondel-ez International R&D
Nutrition Department
6 rue René Razel
91400 Saclay – France
E-mail: nutritionscience@mdlz.com
This document is exclusively reserved to Academics.
